Description

This 19 litre (5 US gallon) glass carboy is a classic, full-size fermentation vessel for winemaking, beer brewing, cider, and mead. Made from thick, non-porous glass, it will not absorb flavours, odours, or stains, ensuring clean and consistent fermentation and aging.

The narrow neck design helps minimize oxygen exposure while fermenting or bulk aging, making it ideal for both primary and secondary fermentation. Glass is easy to sanitize and offers long-term durability for brewers and winemakers who prefer a traditional, reliable fermenter.

This size is commonly used for standard wine kits and 5-gallon beer batches and is compatible with standard rubber bungs and airlocks.

Features

• Full-size fermenter for standard batches

• Non-porous glass won’t retain flavours or odours

• Easy to clean and sanitize

• Narrow neck reduces oxygen exposure

• Suitable for fermentation and bulk aging

Specifications

• Capacity: 19 litres

• Volume: 5 US gallons

• Material: Glass

• Use: Wine, beer, cider, mead fermentation

• Colour: Clear

Recommended Accessories

• 6.5 Rubber bung (drilled or solid)

• Fermentation airlock (3-piece or double bubble)

• Carboy handle or carrier (strongly recommended for safety)