Description

Smooth, sweeten, and finish your homemade wine with Wine Conditioner – 500mL, an easy-to-use blend of non-fermentable sugar and potassium sorbate. Designed to take the edge off dry or acidic wines, this pre-mixed solution sweetens your wine while also preventing re-fermentation.

Ideal for use just before bottling, Wine Conditioner improves mouthfeel and balances acidity without restarting fermentation. It’s especially popular for fruit wines, rosés, and dessert-style reds and whites.

Key Benefits:

• Adds controlled sweetness to dry or tart wines

• Includes potassium sorbate to stabilize and prevent fermentation

• Convenient liquid form – no need to dissolve sugars separately

Directions:

• Add in small amounts to taste

• Stir well and wait 24 hours before bottling

• For best results, degas and rack wine prior to use

*Call for bulk pricing