Description

This 23 litre (6 US gallon) glass carboy is a large-capacity fermentation vessel ideal for winemaking, beer brewing, cider, and mead. Crafted from thick, non-porous glass, it will not absorb flavours, odours, or stains, helping ensure clean, consistent fermentation and aging.

The extra capacity makes this carboy well-suited for larger batches, vigorous primary fermentation, or recipes requiring additional headspace. Its narrow neck helps reduce oxygen exposure during fermentation and bulk aging, making it a reliable choice for both home and small-scale production.

Glass carboys are easy to sanitize and offer long-term durability for brewers and winemakers who prefer a traditional fermentation vessel.

Features

• Large-capacity fermenter with extra headspace

• Non-porous glass won’t retain flavours or odours

• Easy to clean and sanitize

• Narrow neck reduces oxygen exposure

• Suitable for fermentation and bulk aging

Specifications

• Capacity: 23 litres

• Volume: 6 US gallons

• Material: Glass

• Use: Wine, beer, cider, mead fermentation

• Colour: Clear

Recommended Accessories

• 6.5 Rubber bung (drilled or solid)

• Fermentation airlock (3-piece or double bubble)

• Carboy handle or carrier (strongly recommended for safety)