Description

Enhance your homemade wine with bold flavour and rich complexity using American Oak Chips – Medium Plus Toast. These premium toasted oak chips are an economical and effective way to infuse your wine with the classic characteristics of American oak—without the need for barrels.

Toasted to a Medium Plus level, these chips offer smoother extraction and contribute notes of campfire, roasted coffee, cooked fruit, and enhanced mouthfeel. Ideal for adding fullness and structure, oak chips can be used during fermentation or aging.

Simply place the chips in a sanitized fabric sack and immerse in your wine. They impart oak intensity within weeks, allowing full control over flavour development.

Recommended dosage:
57–114g per 19L (2–4 oz per 5 gal) batch.

*Call for bulk pricing