Description

A sweet-smokey salmon rub inspired by the West Coast. Crafted with real wood-smoked spices and a touch of Canadian maple, this blend balances sweet, savoury, and smoke to lift salmon, trout, or prawns. Use on cedar-plank fish, grill, or oven bakes; also shines on scallops and roasted vegetables. Slow-smoked and blended by hand in British Columbia, Canada.

50grams