Description

Fine-tune the flavour and balance of your homemade wine with Malic Acid – 250g, a naturally occurring acid found in apples, grapes, and other fruits. This winemaking essential is ideal for adjusting the acidity (TA and pH) of musts and finished wines—especially those made with low-acid fruit or lacking brightness.

Malic acid contributes a crisp, tart profile and is commonly used in white wines, fruit wines, and country wines. It is also involved in malolactic fermentation (MLF) in red wines, where it is converted into smoother lactic acid.

Perfect for:

• Boosting tartness in white or fruit wines

• Balancing pH for a more stable fermentation

• Creating cleaner, fresher-tasting wines

• Supporting proper malolactic fermentation

Directions:

• Always adjust in small amounts and test acidity

• Typical dosage: 1g/L increases TA by ~0.1%

*Call for bulk prices