Ascorbic Acid – 100g

Protect your wine from oxidation with this quick-acting antioxidant essential for white winemaking. Ascorbic acid rapidly converts dissolved oxygen into hydrogen peroxide, preventing oxidative browning during sensitive stages like racking and bottling.

Perfect for winemakers looking to maintain clarity and freshness in their wine, especially lighter styles prone to discoloration.

• ✅ Size: 100 grams

• ✅ Dosage: Use 1/8 tsp per gallon of wine

• ✅ Max Dosage: Up to 1/4 tsp per gallon with sulphite (1/16 tsp potassium metabisulphite or 1 Campden tablet)

• ✅ Application: Add directly to wine just before bottling

• ✅ Made in the USA

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