Dextrose Corn Sugar -2kg

Dextrose Corn Sugar -2kg

$12.95

Boost fermentation and bottle with confidence using Dextrose (Corn Sugar) – 2 kg, a clean-fermenting sugar ideal for wine, beer, cider, and spirits. This fine, food-grade glucose is preferred by home brewers and u-brew winemakers because it dissolves easily and ferments more completely than table sugar, producing a smoother, cleaner-tasting beverage.

Use dextrose to increase alcohol content, feed sluggish fermentations, or as a priming sugar for carbonation at bottling time. It’s a versatile staple for any fermentation project and is especially popular for sparkling wines and bottle-conditioned beers.

Packaged in a resealable 1kg bag for freshness and ease of use.

Ideal for:

  • Boosting fermentation in wine or cider

  • Priming sugar for carbonation

  • Cleaner, more neutral fermentation profile

  • Consistent results with less residual sweetness

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2 in stock

SKU: WA001290 Categories: , , Tags: , , , , , , , , , , , , , ,

Description

Simple and Refined Sugar
Dextrose is considered a better quality sugar to use than your standard table sugar (sucrose), whilst remaining affordable and fairly convenient to purchase. It is a monosaccharide (one sugar) which means it doesn’t need breaking down for fermentation, unlike sucrose which is a disaccharide (two sugars) which require the yeast to break it down. Dextrose doesn’t produce off-flavors and is sometimes considered to create a better-bodied beer than sucrose.
Fermenting with Dextrose: Dextrose is 100% fermentable, but you need to slightly increase the amount of Dextrose to get the same result as Sugar, meaning for a ferment requiring 6kg of Sugar, you would use slightly more than 8 kilos of Dextrose.

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Additional information

Weight 2.28 kg
Dimensions 36.83 × 24.13 × 10 cm
Size

500g, 2kg

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