Description

Lalvin 212 wine yeast is a specialty strain selected in Burgundy, France, specifically for Pinot Noir and Burgundian-style red wines. It is well known for enhancing color stability, mouthfeel, and aromatic complexity, making it an excellent choice for winemakers looking to produce elegant, structured reds.

This yeast promotes the extraction of polysaccharides, which helps improve body and roundness while softening tannins. Lalvin 212 also contributes to a smooth, balanced fermentation profile, preserving varietal character while enhancing complexity.

Ideal for small-batch and home winemaking, this yeast performs reliably across a range of fermentation conditions and is supplied in a 5 g sachet, suitable for standard wine kit volumes.

Key Features

• Ideal for Pinot Noir & Burgundy-style red wines

• Enhances color stability and mouthfeel

• Promotes polysaccharide release for smoother tannins

• Supports aromatic complexity

• Reliable fermentation performance

• Suitable for home & small-batch winemaking

Specifications

• Yeast Type: Active dry wine yeast

• Strain: Lalvin 212

• Best For: Pinot Noir, Burgundy-style reds, elegant red wines

• Alcohol Tolerance: Up to ~14% ABV

• Fermentation Temperature Range: 20–30°C (68–86°F)

• Nitrogen Requirement: Medium

• Flocculation: Medium

• Dosage: 5 g for up to 23 L (6 gallons)

• Format: 5 g sachet