$15.95
Balance acidity and brighten flavours with Citric Acid – 1kg, a must-have additive for home winemakers and u-brew enthusiasts. This food-grade acidifier is commonly used to adjust pH, enhance fruit flavours, and prevent oxidation in wine, cider, and other fermented beverages.
Citric acid plays a key role in creating a stable fermentation environment, especially when working with fresh fruit musts or low-acid juice blends. It’s also widely used for equipment cleaning and descaling, making it a versatile tool in any fermentation setup.
Packaged in a resealable bag for long-term freshness and easy storage, this 1kg size is perfect for regular winemaking use or for those managing multiple batches.
Uses:
Adjust acidity in musts and finished wines
Prevent browning and oxidation
Clean wine-making equipment
Enhance fruit-forward flavours in wine and cider
2 in stock
Citric Acid is the primary acid found in fruits such as oranges, lemons, and pineapples. It is typically used in wines that are naturally lacking in acid.
Before you adding check the acid level with pH Strips or an Acid Test Kit. Readings taken using pH strips should be about 3.8 to 3.4.
One level teaspoon of Citric Acid will raise the acid content of on U.S. gallon by .15%-tartaric.
*Call for bulk pricing
| Weight | 1.1 kg |
|---|---|
| Dimensions | 30.48 × 21.59 × 9 cm |
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