Description

This 11.5 litre (3 US gallon) glass carboy is a durable, non-porous fermentation vessel ideal for small-batch winemaking, beer brewing, cider, and mead. Made from thick, high-quality glass, it will not absorb flavours, odours, or stains, ensuring clean and consistent results from batch to batch.

The smaller size makes this carboy perfect for test batches, experimental recipes, or secondary fermentation, while still offering the benefits of glass over plastic. The narrow neck helps reduce oxygen exposure during fermentation and aging, and it is compatible with standard rubber bungs and airlocks.

Glass carboys are easy to sanitize and are a long-lasting option for brewers and winemakers who want precision and reliability.

Features

• Ideal for small-batch fermentation and aging

• Non-porous glass will not retain flavours or odours

• Easy to clean and sanitize

• Narrow neck reduces oxygen exposure

• Compatible with standard bungs and airlocks

Specifications

• Capacity: 11.5 litres

• Volume: 3 US gallons

• Material: Glass

• Use: Wine, beer, cider, mead fermentation

• Colour: Clear

Recommended Accessories

• 6.5 Rubber bung (drilled or solid)

• Fermentation airlock (3-piece or double bubble)

• Carboy handle or carrier (recommended for safety)