Create bright, aromatic wines with Lalvin QA23 Yeast – 5g, a go-to strain for fermenting white wines, rosés, and fruit-based wines where fruity, floral aromas are key. Originating from the Vinhos Verdes region of Portugal, QA23 is known for its ability to enhance terpenes and esters, making it ideal for varietals like Sauvignon Blanc, Riesling, Muscat, and Pinot Gris.

This yeast has a short lag phase and gentle nutrient needs, making it a favourite for cool fermentations that preserve natural fruit expression and crisp acidity.

Perfect For:

• Sauvignon Blanc, Muscat, Riesling, Pinot Gris

• Rosé and fruit wines

• Bright, clean whites with tropical or citrus notes

• Wines meant to be enjoyed young and fresh

Packet Size: 5g – suitable for 19–23L (5–6 gallons)
Fermentation Temp: 15–30°C (59–86°F)
Alcohol Tolerance: Up to 16%

• call for bulk pricing