Improve structure, enhance mouthfeel, and add aging potential to your homemade wine with Wine Tannin Powder – 1oz. Commonly used during fermentation or as a finishing additive, this high-quality tannin mimics the natural tannins found in grape skins and oak, helping to balance fruitiness and round out the body of your wine.

Tannin powder is especially useful in fruit wines, kits, or lighter red blends that may lack natural tannin content. It also helps improve colour stability, reduce oxidation, and can contribute to longer shelf life.

Great For:

• Adding grip and complexity to red or fruit wines

• Enhancing mouthfeel in kit wines

• Balancing sweetness or acidity in off-dry wines

• Supporting wine aging and colour retention

Usage Directions:

• Primary fermentation: 1/4 to 1/2 tsp per 23L

• Finishing: Dissolve in warm water and add to taste before bottling

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