Description

Chips are an economic method of incorporating toasted oak into fermentations.
Chips deliver intense tannins and oak quickly into the wine.
Our American Oak chips are toasted to a Medium Plus level so as to mellow the extractors.
Approximate Flavour Contributions: American oak offers Campfire / Roasted Coffee notes, Cooked Fruit, and imparts fullness and mouthfeel
– Oak chips can be added during fermentation or during aging.
– Place chips in a fabric sack
– Oak chips impart intense oak flavor in a matter of weeks
– dosage 57-114gm/19L carboy  or 2-4oz/5gal

Size: 1 Kg grams

*Call for bulk pricing