This 20 Gallon (91 Litre) Fermentation Pail is designed for serious winemakers and homebrewers working with large or highly active fermentations. Made from food-grade, BPA-free low density polypropylene, this pail is durable, lightweight, and easy to sanitize.

The pail includes a non-airtight lid, making it ideal for primary fermentation, punch-downs, degassing, and mixing. Its smooth interior surface prevents residue buildup and allows for quick and thorough cleaning between batches.

With ample headspace, this fermenter easily accommodates vigorous fermentations, making it especially well-suited for fruit wines and fresh grape wines. The generous capacity also allows you to ferment two smaller batches at once, or one large batch with plenty of room for mixing and oxygen management.

The 20 gallon size is a favourite among large-volume wine and beer makers who want flexibility, durability, and ease of use during primary fermentation.

Key Features

• Capacity: 91 Litres / 20 Gallons

• Material: Food-grade low density polypropylene

• BPA Free

• Natural (uncoloured) plastic

• Non-airtight lid included

• Smooth interior for easy sanitizing

• Excellent headspace for vigorous fermentation

• Ideal for fruit wines, fresh grape wines, beer, and large batches

Specifications

• Weight: 2.85 kg (6.2 lbs)

• Dimensions: 24.5″ × 22.5″ (62.2 cm × 57.2 cm)

• Shipping Volume: 3.30 cubic ft (1.00 m³)