Description

Add rich colour, deep flavour, and natural complexity to your wine with Dried Elderberries, a traditional favourite among home winemakers. These high-quality, food-grade elderberries are ideal for boosting body and enhancing the fruity profile of red wine kits, meads, country wines, and ciders.

Elderberries contribute earthy, berry-forward notes and a deep purple hue, especially in lighter red wines that need more depth. Simply add them to your must during primary fermentation to naturally improve aroma, tannin structure, and overall character.

Perfect for u-brew customers and adventurous fermenters looking to take their wine to the next level.

How to Use:

• Add 50–100g to primary fermentation per 23L batch

• Rehydrate in warm water or add directly to must

• Strain before racking

Size: 8 Oz.

*Call for bulk pricing