Lalvin 71B-1122 is a popular, easy-to-use wine yeast known for enhancing fruit-forward aromatics and softening acidity. It partially metabolizes malic acid, making it especially well suited for high-acid musts and fruit wines.

This yeast produces smooth, aromatic wines with rounded mouthfeel and is commonly used for red, white, rosé, and fruit wines. It performs reliably across a wide temperature range and is an excellent choice for home winemakers looking for consistent, approachable results.

Specifications

• Yeast Strain: Saccharomyces cerevisiae

• Alcohol Tolerance: Up to 14%

• Fermentation Temperature Range: 15–30 °C

• Fermentation Speed: Moderate

• Nitrogen Requirement: Low to medium

• Malic Acid Metabolism: Yes (partial)

• Ideal For: Red, white, rosé, and fruit wines

• Package Size: 5 g