Description

This premium Black Truffle Sea Salt is crafted using traditional grey sea salt harvested by hand from the salt marshes of Guérande, France, using centuries-old wooden tools. Still produced the same way it has been for generations, this mineral-rich sea salt delivers exceptional flavour and texture.

Blended with 4% dried black truffle, this salt becomes an extraordinarily versatile finishing condiment. Just a pinch elevates everyday dishes with rich, earthy depth and unmistakable truffle aroma.

Perfect for seasoning:

• Salads and roasted vegetables

• Pasta and risotto

• Eggs and omelettes

• Roasted and grilled meats

• Carpaccio and cheese boards

An essential pantry addition for food lovers, chefs, and anyone who enjoys gourmet ingredients that make simple dishes feel special.